"Had an amazing experience from start to finish. Pro tip: make a reservation—this place fills up fast. I went with the ribeye steak, and it was absolutely phenomenal. My guest ordered the Grouper Piccata and the Rigatoni Ciociara, both of which were rich, flavorful, and downright delicious. Truly not a single disappointing bite all evening. As a perfect finishing touch, the owner made the rounds, personally checking in with guests and ensuring everyone was enjoying their meals. A wonderful experience all around."